• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Chop Parmigiana

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 4 Boneless porkchops
  • 4 sl Mozerella cheese
  • 3 c Spaghetti sauce; (about)
  • -either jarred or homemade
  • Cooked spaghetti


1. Brown porkchops in frying pan. Place in 2 inch deep baking dish.

2. Put a slice of cheese over each chop. Cover with sauce and bake in a 350
degree oven for 45 mins (1 hour if very thick chops).

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