• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Pork Chop Suey

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 lb Lean pork; cut into 1/4-inch
  • -wide strips*
  • 1 tb Bacon or pork fat
  • 2 c Celery; diced
  • 3 md Onions; sliced
  • 3/4 ts Salt
  • 1 c Boiling water
  • 1 tb Molasses
  • 1 tb Soy sauce
  • 3 tb All-purpose flour
  • 2 cn Chop suey vegetables(10oz)**
  • White rice and/or chow mein
  • -noodles


* pork should be cut into no more than 1/4 inch so it will be well cooked,
but do not cook longer that the time given for the finest chop suey. **
original recipoe called for a No 2 can which, in 1952 was 18-20 ounces

SAute pork for 5 minutes, until delicately browned in the hot fat. Add
celery and onions and cook 2-3 minutes longer until slightly softened. Add
salt and boiling water; cover and simmer 15-20 minutes. Add molasses, soy
sauce and flourthat has been blended smooth with 1/2 cup water. Cook until
mixture boils, stirring constantly; then add drained chop suey vegetables
and continue cooking until thoroughly heated. Serve with hot fluffy rice
and/or chow mein noodles and additional soy sauce if desired.

Nutritional info per serving: 249 cal; 14g pro, 26g carb, 11g fat(37%)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?