• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork Chop Supper

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 6 Pork loin chops (3/4 inch
  • -thick)
  • 1/2 c All-purpose flour
  • 2 tb Olive or vegetable oil
  • 2 ts Dried thyme
  • 2 ts Salt
  • 1/4 ts Pepper
  • 4 lg Potatoes (about 2 1/4
  • -pounds)
  • 5 md Carrots, sliced 1/4" thick
  • 1 md Onion, cut into wedges
  • 3 c Beef broth

 Directions

Dredge pork in flour. Heat oil in a large skillet; brown the chops on both
sides. Sprinkle with thyme, salt and pepper. Peel potatoes and cut into
3/4-in cubes; add to skillet along with the carrots and onion. Pour broth
over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes
or until pork and vegetables are tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?