Side Pannel
Pork Chop Supper
Ingredients List
- 6 Pork loin chops (3/4 inch
- -thick)
- 1/2 c All-purpose flour
- 2 tb Olive or vegetable oil
- 2 ts Dried thyme
- 2 ts Salt
- 1/4 ts Pepper
- 4 lg Potatoes (about 2 1/4
- -pounds)
- 5 md Carrots, sliced 1/4" thick
- 1 md Onion, cut into wedges
- 3 c Beef broth
Directions
Dredge pork in flour. Heat oil in a large skillet; brown the chops on both
sides. Sprinkle with thyme, salt and pepper. Peel potatoes and cut into
3/4-in cubes; add to skillet along with the carrots and onion. Pour broth
over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes
or until pork and vegetables are tender.
sides. Sprinkle with thyme, salt and pepper. Peel potatoes and cut into
3/4-in cubes; add to skillet along with the carrots and onion. Pour broth
over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes
or until pork and vegetables are tender.
Tweet