• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork Chop Supper

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 6 Pork loin chops (3/4 inch
  • -thick)
  • 1/2 c All-purpose flour
  • 2 tb Olive or vegetable oil
  • 2 ts Dried thyme
  • 2 ts Salt
  • 1/4 ts Pepper
  • 4 lg Potatoes (about 2 1/4
  • -pounds)
  • 5 md Carrots, sliced 1/4" thick
  • 1 md Onion, cut into wedges
  • 3 c Beef broth


Dredge pork in flour. Heat oil in a large skillet; brown the chops on both
sides. Sprinkle with thyme, salt and pepper. Peel potatoes and cut into
3/4-in cubes; add to skillet along with the carrots and onion. Pour broth
over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes
or until pork and vegetables are tender.

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