• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Chops Alsatian-Style From Lhj

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 tb Vegetable oil
  • 8 Thin-cut blade pork chops;
  • -about 3/8-inch thick
  • Salt
  • Freshly ground pepper
  • 1 lb Sauerkraut; rinsed and
  • -drained
  • 1 Ripe pear; peeled, cored,
  • ; diced fine
  • 1/4 c Chicken broth
  • 2 Green onions; minced
  • 1 tb Firmly packed brown sugar
  • 1 ts Fresh thyme leaves; or 1/4
  • -teaspoon
  • ; dried
  • 1/4 ts Caraway seeds
  • Chopped fresh parsley; for
  • -garnish


Heat oil in large skillet over medium-high heat. Cook pork chops in batches
until browned, 1 to 2 minutes per side. Season with salt and pepper.
Transfer to platter. Discard drippings from skillet; add remaining
ingredients except parsley, stirring to scrape up browned bits. Cover and
cook 5 minutes. Arrange chops over sauerkraut; cook, covered, until flavors
are blended and chops are cooked through, 12 to 15 minutes. Sprinkle with

Prep time: 15 minutes Cooking time: 20 minutes Degree of difficulty: easy

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