Side Pannel
Pork Chops Alsatian-Style From Lhj
Pork Chops Alsatian-Style From Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 1 tb Vegetable oil
- 8 Thin-cut blade pork chops;
- -about 3/8-inch thick
- Salt
- Freshly ground pepper
- 1 lb Sauerkraut; rinsed and
- -drained
- 1 Ripe pear; peeled, cored,
- ; diced fine
- 1/4 c Chicken broth
- 2 Green onions; minced
- 1 tb Firmly packed brown sugar
- 1 ts Fresh thyme leaves; or 1/4
- -teaspoon
- ; dried
- 1/4 ts Caraway seeds
- Chopped fresh parsley; for
- -garnish
Directions
Heat oil in large skillet over medium-high heat. Cook pork chops in batches
until browned, 1 to 2 minutes per side. Season with salt and pepper.
Transfer to platter. Discard drippings from skillet; add remaining
ingredients except parsley, stirring to scrape up browned bits. Cover and
cook 5 minutes. Arrange chops over sauerkraut; cook, covered, until flavors
are blended and chops are cooked through, 12 to 15 minutes. Sprinkle with
parsley.
Prep time: 15 minutes Cooking time: 20 minutes Degree of difficulty: easy
until browned, 1 to 2 minutes per side. Season with salt and pepper.
Transfer to platter. Discard drippings from skillet; add remaining
ingredients except parsley, stirring to scrape up browned bits. Cover and
cook 5 minutes. Arrange chops over sauerkraut; cook, covered, until flavors
are blended and chops are cooked through, 12 to 15 minutes. Sprinkle with
parsley.
Prep time: 15 minutes Cooking time: 20 minutes Degree of difficulty: easy
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