Side Pannel
Pork Chops and Fried Rice
Pork Chops and Fried Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish, Pork, Rice
Ingredients List
- 1 3/4 c Water
- 1 1/2 c Rice
- 2 sl Bacon
- 2 Eggs, beaten
- 2 tb Water
- 3 tb Soy sauce
- 1/4 c Sliced green onions with
- -tops
- 4 Pork chops
Directions
In saucepan, bring the water to a boil (may need more water). Stir in rice
and boil 20 minutes.
In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2
Tbsp. drippings. Set aside.
In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in
1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp.
soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole.
In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice
mixture; brush with additional soy sauce. Bake, tightly covered, in a 350
degree oven for about 40 minutes or until chops are tender.
and boil 20 minutes.
In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2
Tbsp. drippings. Set aside.
In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in
1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp.
soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole.
In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice
mixture; brush with additional soy sauce. Bake, tightly covered, in a 350
degree oven for about 40 minutes or until chops are tender.
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