• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork Chops and Fried Rice

  • Recipe Submitted by on

Category: Casseroles, Main Dish, Pork, Rice

 Ingredients List

  • 1 3/4 c Water
  • 1 1/2 c Rice
  • 2 sl Bacon
  • 2 Eggs, beaten
  • 2 tb Water
  • 3 tb Soy sauce
  • 1/4 c Sliced green onions with
  • -tops
  • 4 Pork chops


In saucepan, bring the water to a boil (may need more water). Stir in rice
and boil 20 minutes.

In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2
Tbsp. drippings. Set aside.

In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in
1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp.
soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole.

In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice
mixture; brush with additional soy sauce. Bake, tightly covered, in a 350
degree oven for about 40 minutes or until chops are tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?