• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pork Chops and Rice for Two

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 Center-cut pork chops; at
  • -least 1/2" thick
  • 1 md Onion; sliced 1/4" thick
  • 1 cn (16-oz) tomatoes
  • 1/4 c Rice


Brown pork chops on both sides. Salt and pepper. Cover the chops generously
with rice which has been partially cooked (about 5 minutes). Place onion
slices on top of the rice, then top with the tomatoes. Cover and cook
slowly until chops are tender. The juice from the tomatoes may be poured
around the chops and a little water added from time to time.



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