• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Chops Ardennaise

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 12 sl Thick bacon; cut into strips
  • -or small squares
  • 6 oz White wine
  • 3 Green onions; finely chopped
  • 4 -(up to)
  • 5 Loin pork chops
  • Salt
  • Freshly ground pepper
  • 2 tb Flour
  • 2 oz Butter
  • 1/2 c Whipping cream
  • 1 ts Dijon mustard
  • 1 tb Chopped parsley

 Directions

Place bacon in a bowl and cover with wine and onions. Let stand for 30
minutes. Drain and reserve wine. Lightly season pork chops and dredge in
flour. Heat butter and fry chops over moderate heat for 6 or 7 minutes per
side. Add bacon and onions. Continue cooking for 2 or 3 minutes. Add the
cream and the reserved wine and simmer for 10 to 12 minutes. Remove chops
to a warm serving platter. Slightly reduce the sauce, add mustard and
parsley. Adjust seasonings and spoon sauce over chops. Yield: 3 to 4
servings.

HELEN SLOAN (MRS. JOHN C.)

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