• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Chops Hawaiian

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 4 Loin chops 3/4 in. thick
  • Salt and pepper
  • 1/2 c White wine
  • 1/4 c Honey
  • 2 tb Wine vinegar
  • 13 1/4 oz Pineapple chunks; drained
  • -and syrup reserved
  • 2 Green onions; sliced
  • 1 Green pepper; cut in
  • -3/4"chunks
  • 1 tb Cornstarch
  • 1 tb Teriyaki sauce
  • 1 ts Mint; finely chopped


1. Brown chops slowly on both sides in fat trimmed from chops in ovenproof
skillet. Season with salt and pepper to taste.

2. Combine wine, honey and wine vinegar with 1/4 cup pineapple syrup and
pour over chops.

3. Cover and bake in preheated 300 degree oven 1 hour, or until tender.
Remove chops to serving dish and keep warm.

4. Add pineapple, onions and green pepper to skillet and simmer, uncovered,
five minutes.

5. Combine cornstarch with teriyaki sauce and mint and stir into skillet.
Cook, stirring, until mixture boils. Pour over chops.

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