• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork Chops in Adobo Sauce

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 8 oz Tomato sauce
  • 1/4 c Vinegar
  • 1 md Onion; chopped
  • 2 Cloves garlic
  • 2 tb All-purpose flour
  • 2 tb Chili powder
  • 1 tb Cooking oil
  • 1 ts Salt
  • 1/2 ts Dried oregano; crushed
  • 1/4 ts Cumin seed
  • 6 Pork loin chops; cut 1/2"
  • -thick
  • Onion; sliced
  • Radish; sliced
  • Avocado; sliced


1. Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil,
salt, oregano and cumin in blender container. Cover. Blend till onion is
finely chopped.

2. Place chops in shallow baking dish. Pour sauce over.

3. Cover, refrigerate several hours, or overnight.

4. In large covered skillet, simmer chops in sauce 35-45 minutes or till

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