Side Pannel
Pork Chops in Onion Sauce
Pork Chops in Onion Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Main Dish, German
Ingredients List
- 4 Pork chops
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 1/2 tb Unbleached flour
- 1 1/2 tb Vegetable oil
- 4 Onions; small (2 med) *
- 1/2 c Beer
- 1/2 c Beef broth; hot
- 1 ts Cornstarch
Directions
* Onions are to be thinly sliced.
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Season pork chops with salt and pepper; coat with flour. Heat oil in a
heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions;
cook for another 5 minutes, turning chops once. Pour in beer and beef
broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated
platter. Season sauce to taste. Blend cornstarch with a small amount of
cold water. Stir into sauce and cook until thick and bubbly. Pour over
pork chops. Blend cornstarch with a small amount of cold water. Stir into
sauce and cook until thick and bubbly. Pour over pork chops. Serve with
brussel sprouts and boiled potatoes.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Season pork chops with salt and pepper; coat with flour. Heat oil in a
heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions;
cook for another 5 minutes, turning chops once. Pour in beer and beef
broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated
platter. Season sauce to taste. Blend cornstarch with a small amount of
cold water. Stir into sauce and cook until thick and bubbly. Pour over
pork chops. Blend cornstarch with a small amount of cold water. Stir into
sauce and cook until thick and bubbly. Pour over pork chops. Serve with
brussel sprouts and boiled potatoes.
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