• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Chops in Onion Sauce

  • Recipe Submitted by on

Category: Pork, Main Dish, German

 Ingredients List

  • 4 Pork chops
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 1/2 tb Unbleached flour
  • 1 1/2 tb Vegetable oil
  • 4 Onions; small (2 med) *
  • 1/2 c Beer
  • 1/2 c Beef broth; hot
  • 1 ts Cornstarch

 Directions

* Onions are to be thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Season pork chops with salt and pepper; coat with flour. Heat oil in a
heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions;
cook for another 5 minutes, turning chops once. Pour in beer and beef
broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated
platter. Season sauce to taste. Blend cornstarch with a small amount of
cold water. Stir into sauce and cook until thick and bubbly. Pour over
pork chops. Blend cornstarch with a small amount of cold water. Stir into
sauce and cook until thick and bubbly. Pour over pork chops. Serve with
brussel sprouts and boiled potatoes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?