• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pork Chops in Wine Sauce with Mushrooms

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 2 Pork chops
  • 1 sm Onion
  • 4 oz Fresh mushrooms; sliced
  • 4 Cloves garlic
  • 1/4 c Worcestershire sauce
  • 1 ts Tarragon vinegar
  • 4 tb Olive oil
  • 1 c Dry white wine
  • 1/2 ts Tarragon; crushed
  • 1/2 ts Marjoram; crushed


1. Marinate chops in Worcestershire sauce, vinegar, and garlic for 4 hours

2. heat oil in saute pan; saute onions until clear or starting to brown

3. Add tarragon and marjoram to pan; stir.

4. Make a bed of the onions and lay the pork chops upon them. Add salt and
pepper, if desired. Add wine, cover pan, and simmer for 20 minutes.

5. Turn chops and cover with sliced mushrooms. Replace cover and simmer an
additional 20 minutes.

6. Remove chops from pan and put onto plates. Mix ingredients in pan,
reducing if desired. Cover chops with onion and mushroom mixture.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?