• Prep Time: 10 mins
  • Cooking Time: 12 mins
  • Serves:

Pork Chops Marsala

  • Recipe Submitted by on

Category: Peppers, Potatoes, Main Dish, Pork

 Ingredients List

  • 6 tablespoons all-purpose flour, divided
  • 4 (4 ounce) boneless center cut pork chops (about 1/2 in. thick)
  • 1/3 cup minced shallot (about 2)
  • 2 teaspoons bottled minced garlic
  • 1 (8 ounce) package sliced mushrooms
  • 2 teaspoons chopped fresh thyme
  • 1 cup chicken broth
  • 1/4 cup marsala wine or 1/4 cup dry sherry
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

 Directions

1. Heat a large nonstick skillet over medium-high heat. Place a 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.
2. Add shallots, garlic, and mushroooms to pan; saute 3 minutes or until moisture evaporates. Add remaining 2 tblsp. flour and thyme to pan and cook for 1 minute, stirring well. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.
3. Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.
4. Serve with mashed potatoes. Garnish with thyme sprigs, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?