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  • Serves: 6 Servings

Pork Chops, Mexican

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 6 Pork chops
  • 6 tb Rice uncooked
  • 1 sl Onion
  • 1 cn Tomato or 2 cups stewed


Arrange chops and onion in casserole. Put 1 tablespoon rice on each chop.
Arrange pieces of tomato on rice. Season with salt and pepper, pour over
remaining tomato. Cover tight and bake 1 hour in 350 degree oven.

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