Side Pannel
Pork Chops Pacifico
Ingredients List
- 1/2 c Hoisin sauce
- 1 tb Miso
- 1 tb Soy sauce
- 1 tb Schezuan chili sauce
- 1 tb Rice wine
- 1 tb Honey
- 1 ts Chinese Five Spice powder
- 4 Pork loin chops; (6 oz
- -each), cut 3/4 in thick
Directions
Make marinade: Combine all ingredients except pork chops in a non metal
dish and blend well.
Add pork chops and turn to coat. Cover dish and refrigerate overnight or
several hours, turning pork chops at least one.
To grill: Over hot coals, place pork chops on grill coated with nonstick
vegetable spray. Sear the chops for 1 minute on each side. Cover grill and
cook 4 to 5 minutes on each side or until a meat thermometer registers 155
degrees.
Calories 311 Fat 12.1 grams Calories from fat 35.0%
dish and blend well.
Add pork chops and turn to coat. Cover dish and refrigerate overnight or
several hours, turning pork chops at least one.
To grill: Over hot coals, place pork chops on grill coated with nonstick
vegetable spray. Sear the chops for 1 minute on each side. Cover grill and
cook 4 to 5 minutes on each side or until a meat thermometer registers 155
degrees.
Calories 311 Fat 12.1 grams Calories from fat 35.0%
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