• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Chops Vermont

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 c Catsup
  • 1 c Maple syrup
  • 2/3 c White wine
  • 1/4 c Water
  • 1 Bouillon cube
  • 1 Bay leaf
  • 2 Cloves garlic, minced
  • 1/4 ts Ground ginger
  • 3/4 ts Thyme
  • 1 1/2 ts Basil
  • 1/2 ts Dry mustard
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 4 Pork chops, 1 1/2" thick

 Directions

In sauce pan, combine all ingredients except pork chops. Bring to a boil,
then reduce heat and simmer uncovered for 30 minutes; stir occasionally.
Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops.
Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.


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