Side Pannel
Pork Chops Vermont
Pork Chops Vermont
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 1 c Catsup
- 1 c Maple syrup
- 2/3 c White wine
- 1/4 c Water
- 1 Bouillon cube
- 1 Bay leaf
- 2 Cloves garlic, minced
- 1/4 ts Ground ginger
- 3/4 ts Thyme
- 1 1/2 ts Basil
- 1/2 ts Dry mustard
- 1/2 ts Salt
- 1/4 ts Pepper
- 4 Pork chops, 1 1/2" thick
Directions
In sauce pan, combine all ingredients except pork chops. Bring to a boil,
then reduce heat and simmer uncovered for 30 minutes; stir occasionally.
Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops.
Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.
then reduce heat and simmer uncovered for 30 minutes; stir occasionally.
Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops.
Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.
Tweet