• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pork Chops with Apples

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • Pork chops
  • 1 Onion; sliced thin
  • 1/2 c Fresh mushrooms; sliced
  • 1 tb Olive oil
  • 1 ts Beef bouillon granules
  • 1 c Hot water
  • 1/4 c Sherry
  • 2 ts Brown sugar
  • Cornstarch; mixed in water
  • White pepper; to taste
  • 3 Granny Smith apples; peeled
  • -and sliced


Remove fat from pork chops. In a large, non-stick skillet, saute onion and
mushrooms in olive oil. Remove. Brown chops in the oil. Dissolve bouillon
granules in hot water. Add to skillet. Add sherry . Bring to a boil, cover,
reduce heat. Simmer for 25 minutes. Add apples; simmer for 10 more minutes.
Carefully remove everything from skillet to a serving dish except liquid.
Thicken liquid with cornstarch. Pour over meat.

Serving Ideas : Serve with rice and sauteed cabbage

NOTES : The original recipe called for cooking chops 20 minutes and apples
another 15. I thought this was too long. Apples should not turn to mush.
I used manzanillo sherry. Maybe should have used a fino or an oloroso.
The original recipe did not have sherry, but well..... Also it had
raisins, but I left them out.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?