• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Chops with Cranberries

  • Recipe Submitted by on

Category: Main Dish, Pork, Meat

 Ingredients List

  • 2 tb Olive oil
  • 4 Pork chops,loin,1/2" thick
  • Freshly ground pepper
  • 1/4 c Chopped onion
  • 3 tb Apple juice concentrate,froz
  • 3 tb Brown sugar
  • 1 c Cranberries
  • 1 Apple,small,tart
  • 1/8 ts Ground cinnamon
  • 1/16 ts Cloves,ground
  • 1 ds Nutmeg,grated

 Directions

1. Sprinkle pork chops with pepper. Heat oil in large skillet and cook
chops over medium heat until lightly browned on both sides, about 6
minutes. Reduce heat, add chopped onion to pan and continue cooking 8 to 10
minutes.
2. Meanwhile, in a separate pan combine the apple juice concentrate, brown
sugar, washed cranberries, the chopped apple, cinnamon, cloves and nutmeg.
Cook over medium low heat until cranberries burst and sauce thickens
slightly, about 4 minutes.
3. Remove accumulated fat from chops. Pour sauce over meat and stir into
onions in pan. Cover and cook over low heat until chops are done, 5 to 8
minutes. Serve immediately with rice or boiled potatoes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?