• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Chops with Creamy Gravy and Vegetables

  • Recipe Submitted by on

Category: Potatoes, Pork, Vegetables

 Ingredients List

  • 4 Bone-in pork loin chops (1/2
  • -inch thick)
  • 1/2 ts Seasoned salt
  • 1/2 c Sour cream
  • 10 3/4 oz Can cream of celery soup
  • 1/2 ts Dried sage
  • 3 c Frozen green beans
  • 1 1/2 c Frozen potatoes w/ onions &
  • - peppers (from 24 oz pkg)

 Directions

1. Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Sprinkle pork chops with seasoned salt; add to
skillet. Cook 5 to 6 minutes or until browned on both sides. Remove chops
from skillet; cover to keep warm.

2. In medium bowl, combine sour cream, soup and sage; mix well. Add to
skillet; stir in frozen vegetables. Arrange chops over vegetable mixture;
press gently into mixture. Bring to a boil. Reduce heat to medium-low;
cover and cook 10 to 15 minutes or until pork chops are tender, stirring
occasionally.

Nutrition Information Per Serving: 380 Calories, 20 g Fat, 860 mg Sodium

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