Side Pannel
Pork Chops with Creamy Gravy and Vegetables
Pork Chops with Creamy Gravy and Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Pork, Vegetables
Ingredients List
- 4 Bone-in pork loin chops (1/2
- -inch thick)
- 1/2 ts Seasoned salt
- 1/2 c Sour cream
- 10 3/4 oz Can cream of celery soup
- 1/2 ts Dried sage
- 3 c Frozen green beans
- 1 1/2 c Frozen potatoes w/ onions &
- - peppers (from 24 oz pkg)
Directions
1. Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Sprinkle pork chops with seasoned salt; add to
skillet. Cook 5 to 6 minutes or until browned on both sides. Remove chops
from skillet; cover to keep warm.
2. In medium bowl, combine sour cream, soup and sage; mix well. Add to
skillet; stir in frozen vegetables. Arrange chops over vegetable mixture;
press gently into mixture. Bring to a boil. Reduce heat to medium-low;
cover and cook 10 to 15 minutes or until pork chops are tender, stirring
occasionally.
Nutrition Information Per Serving: 380 Calories, 20 g Fat, 860 mg Sodium
medium-high heat until hot. Sprinkle pork chops with seasoned salt; add to
skillet. Cook 5 to 6 minutes or until browned on both sides. Remove chops
from skillet; cover to keep warm.
2. In medium bowl, combine sour cream, soup and sage; mix well. Add to
skillet; stir in frozen vegetables. Arrange chops over vegetable mixture;
press gently into mixture. Bring to a boil. Reduce heat to medium-low;
cover and cook 10 to 15 minutes or until pork chops are tender, stirring
occasionally.
Nutrition Information Per Serving: 380 Calories, 20 g Fat, 860 mg Sodium
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