• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Chops with Dried Fruit

  • Recipe Submitted by on

Category: Main Dish, Fruit

 Ingredients List

  • 4 Pork loin chops; about 5 oz.
  • -each
  • 1 pk (8 oz) mixed whole dried
  • -fruit; (1 1/2 cup)
  • 3 tb Packed brown sugar
  • 3 tb Orange marmalade
  • 2 tb Cider vinegar
  • 1/2 ts Ground ginger
  • 1 cn (5 1/2 oz) apricot nectar
  • 1 tb Cornstarch
  • 2 tb Water


Place pork in 3 1/2-4 quart crockpot. Layer dried fruit evenly over pork.
Mix brown sugar, marmalade, vinegar, ginger and nectar; pour evenly over
mixture in slow cooker.

Cover and cook on Low heat setting 6-7 hours or until pork is slightly pink
when cut near bone. Remove pork and fruit from slow cooker with slotted
spoon, cover and keep warm.

Pour juice from slow cooker into 1 quart saucepan. Mix cornstarch and
water; stir into juices in saucepan. Cook over High heat 4-6 minutes,
stirring constatnly until thickened and bubbly. Serve with pork and fruit.

Serves 4.

Per serving; 445 calories, 70 CFF, 8 g fat, 65 mg cholesterol, 145 mg
sodium, 73 g carbohydrate, 25 g protein

Diet Exchanges: 3 lean meat, 5 fruit

Note: The large pieces of dried fruit hold up better than the diced fruit
in the long cooking.

Betty Crocker Casseroles and One-Dish Meals #142, p. 82

Serving Ideas : Serve with wild rice and steamed green vegetables.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?