• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Chops with Melon

  • Recipe Submitted by on

Category: Meat, Barbeque

 Ingredients List

  • 4 Pork loin or rib chops, 1
  • -inch thick (about 2 lbs.)
  • 1/4 Honeydew melon, peeled and
  • -cut into 4 wedges
  • 1/4 Cantaloupe, peeled and cut
  • -into 4 wedges
  • Salt and white pepper to
  • -taste


1 cn (12 oz.) frozen lemonade
-concentrate, thawed
1/2 c Thin strips fresh basil
-leaves or 2 1/2 tbsp. dried
-basil leaves
1/4 c Olive or vegetable oil

Prepare Basil Lemon Marinade; reserve 3/4 cup for brushing on pork and
melon during grilling. Pour remaining marinade over pork in shallow
nonmetal dish or resealable plastic bag; turn pork to coat with marinade.
Cover and refrigerate, turning once, at least 1 hour but no longer than 2

Heat coals or gas grill. Drain pork; discard marinade. Cover and grill
pork 4 to 5 inches from medium heat 12 to 16 minutes, turning once and
brushing with reserved marinade, until slightly pink when cut near bone.
Add melon and cantaloupe wedges for last 3 to 4 minutes of grilling,
turning and brushing 2 to 3 times with reserved marinade, until hot.
Sprinkle pork with salt and white pepper. Serve pork with melon. Yield: 4

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?