Side Pannel
Pork Chops with Melon
Pork Chops with Melon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Barbeque
Ingredients List
- 4 Pork loin or rib chops, 1
- -inch thick (about 2 lbs.)
- 1/4 Honeydew melon, peeled and
- -cut into 4 wedges
- 1/4 Cantaloupe, peeled and cut
- -into 4 wedges
- Salt and white pepper to
- -taste
Directions
BASIL LEMON MARINADE
1 cn (12 oz.) frozen lemonade
-concentrate, thawed
1/2 c Thin strips fresh basil
-leaves or 2 1/2 tbsp. dried
-basil leaves
1/4 c Olive or vegetable oil
Prepare Basil Lemon Marinade; reserve 3/4 cup for brushing on pork and
melon during grilling. Pour remaining marinade over pork in shallow
nonmetal dish or resealable plastic bag; turn pork to coat with marinade.
Cover and refrigerate, turning once, at least 1 hour but no longer than 2
hours.
Heat coals or gas grill. Drain pork; discard marinade. Cover and grill
pork 4 to 5 inches from medium heat 12 to 16 minutes, turning once and
brushing with reserved marinade, until slightly pink when cut near bone.
Add melon and cantaloupe wedges for last 3 to 4 minutes of grilling,
turning and brushing 2 to 3 times with reserved marinade, until hot.
Sprinkle pork with salt and white pepper. Serve pork with melon. Yield: 4
servings
1 cn (12 oz.) frozen lemonade
-concentrate, thawed
1/2 c Thin strips fresh basil
-leaves or 2 1/2 tbsp. dried
-basil leaves
1/4 c Olive or vegetable oil
Prepare Basil Lemon Marinade; reserve 3/4 cup for brushing on pork and
melon during grilling. Pour remaining marinade over pork in shallow
nonmetal dish or resealable plastic bag; turn pork to coat with marinade.
Cover and refrigerate, turning once, at least 1 hour but no longer than 2
hours.
Heat coals or gas grill. Drain pork; discard marinade. Cover and grill
pork 4 to 5 inches from medium heat 12 to 16 minutes, turning once and
brushing with reserved marinade, until slightly pink when cut near bone.
Add melon and cantaloupe wedges for last 3 to 4 minutes of grilling,
turning and brushing 2 to 3 times with reserved marinade, until hot.
Sprinkle pork with salt and white pepper. Serve pork with melon. Yield: 4
servings
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