• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork Chops with Scalloped Potatoes

  • Recipe Submitted by on

Category: Pork, Casseroles

 Ingredients List

  • 6 Rib or loin pork chops; 3/4
  • -inch thick
  • 3 tb Butter or margarine
  • 3 tb All-purpose flour
  • 1 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 cn Chicken broth; 14 1/2 oz
  • 2 tb Cooking oil
  • Additional salt and pepper;
  • -optional
  • 6 c Potatoes; thinly sliced
  • 1 md Onion; sliced
  • Paprika and chopped fresh
  • -parsley; optional


In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken
broth; cook and stir constantly until mixture boils. Cook for 1 minute;
remove from the heat and set aside.

In a skillet, brown pork chops in oil; season to taste with additional salt
and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish,
layer potatoes and onion. Pour the broth mixture over. Place pork chops on

Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes
longer or until potatoes are tender. If desired, sprinkle with paprika and

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