Side Pannel
Pork Chops with Scalloped Potatoes
Pork Chops with Scalloped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Casseroles
Ingredients List
- 6 Rib or loin pork chops; 3/4
- -inch thick
- 3 tb Butter or margarine
- 3 tb All-purpose flour
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 1 cn Chicken broth; 14 1/2 oz
- 2 tb Cooking oil
- Additional salt and pepper;
- -optional
- 6 c Potatoes; thinly sliced
- 1 md Onion; sliced
- Paprika and chopped fresh
- -parsley; optional
Directions
In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken
broth; cook and stir constantly until mixture boils. Cook for 1 minute;
remove from the heat and set aside.
In a skillet, brown pork chops in oil; season to taste with additional salt
and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish,
layer potatoes and onion. Pour the broth mixture over. Place pork chops on
top.
Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes
longer or until potatoes are tender. If desired, sprinkle with paprika and
parsley.
broth; cook and stir constantly until mixture boils. Cook for 1 minute;
remove from the heat and set aside.
In a skillet, brown pork chops in oil; season to taste with additional salt
and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish,
layer potatoes and onion. Pour the broth mixture over. Place pork chops on
top.
Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes
longer or until potatoes are tender. If desired, sprinkle with paprika and
parsley.
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