• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pork Chops with Stuffing

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 2 Blade pork chops
  • -(about 8 ounces each)
  • 1/4 c Celery, chopped
  • 1/4 c Onion, chopped
  • 2 c Soft bread cubes
  • 1 sm Apple, unpeeled, chopped
  • 1/4 ts Poultry seasoning
  • 1/8 ts Pepper
  • 2 tb Water
  • 1/4 c Water

 Directions

2 servings of 1 chop and 3/4 cup stuffing each 360 calories per serving
with white bread 360 calories per serving with whole-wheat bread.

1. Trim excess fat from pork chops.

2. Brown pork chops in hot frypan. Remove chops and discard fat.

3. Cook celery and onion in frypan until tender. Mix with bread, apple,
seasonings, and 2 tablespoons water.

4. Place pork chops in frypan. Top each chop with half of stuffing mixture.

5. Add 1/4 cup water to frypan. Cover and cook over low heat until pork
chops are tender-about 30 minutes.
Check pork chops during cooking; add a small amount of water, if needed,
to prevent over-browning.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?