• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pork Chorizo

  • Recipe Submitted by on

Category: Breakfast, Mexican

 Ingredients List

  • 1 Garlic cloves, crushed
  • 1/2 c Chile, red, ground
  • 1/2 ts Black pepper
  • 1/4 ts Cloves, ground
  • 1/4 ts Cinnamon, ground
  • 1/4 ts Oregano, ground
  • 1/4 ts Cumin, ground
  • 1/2 ts Salt
  • 1 ts Oregano leaves
  • 1/2 c Vinegar
  • 2 lb Pork, ground

 Directions

Note: This recipe requires advance preparation. Combine all the ingredients
except the pork in a blender and puree. Knead this mixture into the pork
until it is throughly mixed together. Cover and refrigerate for 24 hrs. At
this point, chorizo may be frozen. To cook, crumble the chorizo in a
skillet and fry. If desired, add eggs and/or potatoes. Drain before
serving.


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