• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Cream Goulash

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 lb Pork tenderloin
  • 1 cn Cocktail weiners; 4 wieners
  • 1/2 lb Mushrooms or 1 can; drained
  • 4 tb Flour
  • 4 tb Margarine
  • 3 Onions
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 ts Paprika
  • 1/2 c Beef stock
  • 1/2 c Cereal cream
  • 1/2 sm Can tomato paste
  • 1 cn Mandarin orange pieces


Brown onions in margerine. Cut meat in chunks 1/2"thick. Coat meat in flour
and brown in pot. Add stock, tomato paste and cream. Bring to boil then
simmer on low heat for 15 minutes. Add mushrooms and simmer for 10 minutes.
Add salt, pepper and paprika to taste. Add cocktail wieners(or smokies cut
in pieces). Add 1 can mandarin orange pieces. Serve over rice.

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