• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Diane Skillet Supper

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 tb Butter or margarine
  • 1 lb Pork tenderloins; 1/4 inch
  • -thick slice
  • 14 1/2 oz Chicken broth
  • 1 ts Worcestershire sauce
  • 1 ts Sherry
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 8 sm New potatoes; quartered
  • 1 c Sliced fresh mushrooms
  • 1/2 c Sliced green onions
  • 2 tb Flour


Melt margarine in 12 inch skillet or Dutch oven over medium-high heat. Add
pork slices; cook 3-5 minutes or until browned on both sides. Remove pork
from skillet; set aside.

Reserve 1/4 cup borth. Add remaining broth, Worcestershire sauce, salt,
pepper, and potatoes to skillet. Bring to boil. Reduce heat to low; cover
and simmer 15 minutes or until potatoes are tender.

Stir in mushrooms, onions, and pork slices. Cover; simmer an additional 5
minutes or until pork is no longer pink in center.

In small bowl, combine flour, reserved 1/4 cup broth, and sherry. Blend
until smooth. Gradually stir into pork mixture. Cook and stir over medium
high heat until mixture is bubbly and thickened.

NOTES : Cal: 420; Cal from fat: 100; Fat: 11g/Saturated: 3g;
Cholesterol: 65; Sodium: 620 mg Carbohydrate: 51g; Fiber: 5g; Sugars: 2g
Protein: 30g Vitamin A: 4%; Calcium: 4%; Vitamin C: 30%; Iron: 25%

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