Side Pannel
Pork, Eggplant, and Tomato
Pork, Eggplant, and Tomato
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Pork
Ingredients List
- 1 c Pork, shredded
- 1 md Onion, sliced
- Salt
- 1 ts Soya sauce
- 3 tb Oil
- 2 c Eggplant, sliced
- -OR
- 1/2 lg Eggplant, sliced
- 2 c Canned tomatoes
- 1 ts Sugar
Directions
1. Prepare ingredients. Marinate pork in salt and soya sauce for 5
minutes.
2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry
pork until browned, about 5 minutes. Add eggplant, tomatoes, and
sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover
occasionally to stir ingredients.
NOTE: This could be made into a purely vegetarian dish by omitting the
pork. Stir fry the eggplant and onions first, then add the tomatoes.
minutes.
2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry
pork until browned, about 5 minutes. Add eggplant, tomatoes, and
sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover
occasionally to stir ingredients.
NOTE: This could be made into a purely vegetarian dish by omitting the
pork. Stir fry the eggplant and onions first, then add the tomatoes.
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