• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Pork, Eggplant, and Tomato

  • Recipe Submitted by on

Category: Meat, Pork

 Ingredients List

  • 1 c Pork, shredded
  • 1 md Onion, sliced
  • Salt
  • 1 ts Soya sauce
  • 3 tb Oil
  • 2 c Eggplant, sliced
  • -OR
  • 1/2 lg Eggplant, sliced
  • 2 c Canned tomatoes
  • 1 ts Sugar


1. Prepare ingredients. Marinate pork in salt and soya sauce for 5

2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry
pork until browned, about 5 minutes. Add eggplant, tomatoes, and
sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover
occasionally to stir ingredients.

NOTE: This could be made into a purely vegetarian dish by omitting the
pork. Stir fry the eggplant and onions first, then add the tomatoes.

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