• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Fillet Chimneys

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Pork Fillets, Trimmed
  • 1 oz Butter
  • 8 oz Puff Pastry
  • 3 oz Mushrooms, Finely Chopped
  • 1 oz Onion, Finely Chopped
  • Beaten Egg to Glaze


1 Shallot, finely chopped
3 oz Butter
2 tb Madeira Wine
4 fl Beef Stock


Preheat Oven to 190C,375F,Gas 5. Cut pork into 12 long strips. Fry in
butter. Season. Roll out pastry, cut into 1 by 4 inch rectangles, shape
around each pork strip, and form a circle. Mix mushrooms and onion. Fill
the chimneys (insides of the circle.)

Brush pastry with egg, bake for 15 to 20 minutes. Fry shallot in 1 ounce
butter, add madeira, reduce heat. Add stock, whisk in the rest of the
butter. Serve with chimneys. Garnish.

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