• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pork Filling for Omelets

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1/4 -(up to)
  • 1/2 lb Lean pork
  • 2 Celery stalks
  • 2 Scallion stalks
  • 1/4 lb Bean sprouts
  • 2 tb Oil
  • 2 tb Soy sauce
  • 1 ts Sugar


1. Shred pork, celery and scallions. Blanch bean sprouts.

2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2

3. Add celery, scallions and bean sprouts; stir-fry 1 minute. Add soy sauce
and sugar; stir-fry 1 minute more.

4. Remove from pan and drain well. Use as a filling for "Basic Stuffed
Omelets". VARIATION: For the pork, substitute chicken, fish or crabmeat. In
step 3, when adding the soy sauce and sugar, also stir in 1 tablespoon

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