Side Pannel
Pork Filling for Omelets
Ingredients List
- 1/4 -(up to)
- 1/2 lb Lean pork
- 2 Celery stalks
- 2 Scallion stalks
- 1/4 lb Bean sprouts
- 2 tb Oil
- 2 tb Soy sauce
- 1 ts Sugar
Directions
1. Shred pork, celery and scallions. Blanch bean sprouts.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2
minutes).
3. Add celery, scallions and bean sprouts; stir-fry 1 minute. Add soy sauce
and sugar; stir-fry 1 minute more.
4. Remove from pan and drain well. Use as a filling for "Basic Stuffed
Omelets". VARIATION: For the pork, substitute chicken, fish or crabmeat. In
step 3, when adding the soy sauce and sugar, also stir in 1 tablespoon
sherry.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2
minutes).
3. Add celery, scallions and bean sprouts; stir-fry 1 minute. Add soy sauce
and sugar; stir-fry 1 minute more.
4. Remove from pan and drain well. Use as a filling for "Basic Stuffed
Omelets". VARIATION: For the pork, substitute chicken, fish or crabmeat. In
step 3, when adding the soy sauce and sugar, also stir in 1 tablespoon
sherry.
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