• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Fried Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 c Roast pork
  • 1/4 c Scallions
  • 2 Eggs
  • 4 c Cold cooked rice
  • 2 -(up to)
  • 3 tb Oil
  • 1/2 ts Salt
  • 1 1/2 tb Soy sauce


1. Dice roast pork. Cut scallions in 1/2-inch sections. Beat eggs well.

2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".

3. Heat oil. Add pork and scallions and stir-fry to coat with oil.

4. Add rice, salt and soy sauce; stir-fry to heat thoroughly. (If
necessary, add a few more drops of oil to prevent burning.)

5. Add beaten eggs and fold in until they begin to set. Serve hot.

1. For the pork, substitute ham.

2. In step 3, before adding the pork, scramble the beaten eggs lightly;
then add pork and scallions. (Omit step 5.)

3. Omit the scallions. In step 3, add with the pork 1/4 pound bean sprouts,
blanched, and 1 onion, diced; stir-fry together 1/2 minute. Next, add 1/4
cup stock and 2 teaspoons sherry and cook, covered, 1 minute more. Then
pick up steps 4 and 5.

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