• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork in Spinach Sauce

  • Recipe Submitted by on

Category: Sauces, Indian, Pork

 Ingredients List

  • 1 1/2 lb Fresh spinach
  • Salt to taste
  • 1 1/2 lb Boneless pork sirloin
  • 3 tb Vegetable oil
  • 2 Onion sliced thin
  • 4 Cloves garlic crushed
  • 1 Inch ginger root grated
  • 3 tb Garam masala
  • 1/2 ts Turmeric
  • 1 Bay leaf
  • 2 Tomatoes peeled and chopped
  • 2 Green chiles seeded and
  • -chopped
  • 2/3 c Nonfat yogurt
  • 1 2/3 c Water


Trim spinach and cook in boiling salted water for 2-3 minutes until tender.
Drain thoroughly and rinse under cold running water. Put in a blender or
food processor and process to a smooth puree. Set aside. Preheat oven to
325 degrees. Cut pork into 1-inch cubes. Heat oil in a large skillet and
fry pork until browned all over. Transfer to a casserole dish using a
slotted spoon.

Add onions to pan and cook, stirring, 10-15 minutes, until a rich brown.
Add garlic, ginger, garam masala, turmeric, bay leaf, tomatos, and chilies.
Cook, stirring, 2-3 minutes, until tomatos are softened. Add yogurt and
water and stir well. Pour over posk, cover and bake 1 1/4 to 1 1/2 hours,
until pork is tender. Remove bay leaf, stir in spinach and salt, recover
and bake another 10 minutes. Serve hot, garnished with tomatos and bay
leaves. Makes 4 servings.

Notes: 2 10-oz packages of frozen spinach can be used for the fresh.

Serving Ideas: sliced tomato and bay leaves for garnish

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by FAYLEN on 09-22-95


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