Side Pannel
Pork Kabobs
Ingredients List
- 12 oz Beer
- 1/2 c Orange marmalade
- 1/4 c Sugar
- 1/2 c Soy sauce
- 1 Clove garlic, minced
- 1 1/2 lb Lean, boneless pork, cut
- -into 1" cubes
- 16 lg Fresh mushrooms
- 8 Pearl onions, peeled and
- -blanched
- 1 lg Green pepper, cut into 1"
- -pieces
Directions
Combine first 5 ingredients. Add pork, and stir to coat; cover and marinate
in refrigerator overnight. Add vegetables to marinade one hour before
cooking. Stir to coat. Alternate meat and vegetables on metal skewers.
Grill kabobs about 6 inches from medium-hot coals for 20 minutes or until
well done, turning and basting often with marinade.
in refrigerator overnight. Add vegetables to marinade one hour before
cooking. Stir to coat. Alternate meat and vegetables on metal skewers.
Grill kabobs about 6 inches from medium-hot coals for 20 minutes or until
well done, turning and basting often with marinade.
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