• Prep Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 8

Pork Kabobs w Pineapple

  • Recipe Submitted by on

 Ingredients List

  • For the kabobs:
  • 2 pounds pork tenderloin cut into 1 inch pieces
  • 1 1/2 cups pineapple chunks (roughly 1 inch pieces)
  • 2 small or 1 large red bell pepper cored, seeded and cut into 1 inch squares
  • 2 cups pineapple juice
  • 1 tablespoon hot sauce
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • kosher salt
  • For the pineapple cilantro rice:
  • 2 cups rice
  • 2 tablespoons butter
  • 1 cup pineapple , finely diced
  • 1/2 cup cilantro , finely diced
  • the juice from 1 lime
  • kosher salt
  • 1 teaspoon hot sauce


For the kabobs:
In a large bowl or resealable bag, mix together the pineapple juice, olive oil, hot sauce and honey until thoroughly combined. Set aside 2 tablespoons of the marinade.
Place the pork cubes in the marinade - let the pork marinate for at least 30 minutes, up to 2 hours.
Preheat the grill to medium-high.
Remove the pork from the marinade. Thread the pork onto skewers alternating with the pineapple and red bell peppers. Season with salt to taste.
Grill the kabobs for 3-4 minutes on each side, basting with reserved marinade, until lightly charred and pork is cooked through.

For the pineapple cilantro rice:
Cook the rice according to the package directions. When the rice is finished cooking, remove from heat and stir in butter and 1 teaspoon of salt.
Stir in the pineapple, cilantro, lime juice and hot sauce. Taste and add more salt if needed. Serve with the pork kebabs.

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