Side Pannel
Pork Kabobs
Ingredients List
- 1/2 c Vegetable oil
- 1/4 c Onion; chopped
- 3 tb Lemon juice
- 1 tb Fresh parsley; minced
- 1 Clove garlic; minced
- 1/2 ts Salt
- 1/2 ts Dried marjoram
- 1/8 ts Pepper
- 2 lb Boneless pork; cut into 1"
- -cubes
Directions
CUCUMBER YOGURT SAUCE
8 oz Plain yogurt
1/2 c Cucumber; chopped
1 tb Onion; chopped
1 tb Parsley; minced
1 ts Lemon juice
1/8 ts Garlic salt
Pita bread
In a resealable plastic bag or shallow glass container, combine the first
eight ingredients; add pork and toss to coat. Seal or cover and refrigerate
overnight. Meanwhile, combine sauce ingredients; cover and refrigerate for
several hours. Drain pork and discard marinade; thread pork on skewers,
leaving a small space between pieces. Grill, uncovered, over medium coals
for 8-10 minutes or until the meat is no longer pink, turning frequently.
Serve in pita bread with sauce. Yield: 8 servings.
NOTES : "These delightful picnic kabobs are my young daughter's favorite.
My husband also enjoys them, even though he never cared much for pork. The
cool, refreshing sauce is a tempting topping for sizzling grilled kabobs."
Submitted by Louise Wetmore, Cottage Grove, Minnesota.
8 oz Plain yogurt
1/2 c Cucumber; chopped
1 tb Onion; chopped
1 tb Parsley; minced
1 ts Lemon juice
1/8 ts Garlic salt
Pita bread
In a resealable plastic bag or shallow glass container, combine the first
eight ingredients; add pork and toss to coat. Seal or cover and refrigerate
overnight. Meanwhile, combine sauce ingredients; cover and refrigerate for
several hours. Drain pork and discard marinade; thread pork on skewers,
leaving a small space between pieces. Grill, uncovered, over medium coals
for 8-10 minutes or until the meat is no longer pink, turning frequently.
Serve in pita bread with sauce. Yield: 8 servings.
NOTES : "These delightful picnic kabobs are my young daughter's favorite.
My husband also enjoys them, even though he never cared much for pork. The
cool, refreshing sauce is a tempting topping for sizzling grilled kabobs."
Submitted by Louise Wetmore, Cottage Grove, Minnesota.
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