Side Pannel
Pork la Prince (Pork Tenderloin) with Lowcountry Caviar
Pork la Prince (Pork Tenderloin) with Lowcountry Caviar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Meat, Pork
Ingredients List
- Jalapeno Pickle Juice; *see
- -note
- 1 tb Dijon mustard
- Salt; to taste
- Fresh cracked pepper
- 2 Pork tenderloins
Directions
TO SERVE
Lowcountry Caviar; one
-recipe
Note: *Juice of 1 (12-ounce) bottle sliced jalapeno peppers
Mix jalapeno juice with Dijon mustard, a dash of salt and fresh cracked
pepper. Marinate tenderloins overnight. Grill, basting with marinade, until
desired temperature. Slice into medallions and top with Lowcountry Caviar
(see recipe).
Lowcountry Caviar; one
-recipe
Note: *Juice of 1 (12-ounce) bottle sliced jalapeno peppers
Mix jalapeno juice with Dijon mustard, a dash of salt and fresh cracked
pepper. Marinate tenderloins overnight. Grill, basting with marinade, until
desired temperature. Slice into medallions and top with Lowcountry Caviar
(see recipe).
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