• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pork la Prince (Pork Tenderloin) with Lowcountry Caviar

  • Recipe Submitted by on

Category: Beans, Meat, Pork

 Ingredients List

  • Jalapeno Pickle Juice; *see
  • -note
  • 1 tb Dijon mustard
  • Salt; to taste
  • Fresh cracked pepper
  • 2 Pork tenderloins


Lowcountry Caviar; one

Note: *Juice of 1 (12-ounce) bottle sliced jalapeno peppers

Mix jalapeno juice with Dijon mustard, a dash of salt and fresh cracked
pepper. Marinate tenderloins overnight. Grill, basting with marinade, until
desired temperature. Slice into medallions and top with Lowcountry Caviar
(see recipe).

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