• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork Loin and Maple Root Vegetables

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1/4 c Dijon mustard
  • 1 1/2 ts Dried rubbed sage
  • 1 3-pound pork loin center rib
  • -roast; backbone removed
  • 1 lb Parsnips peeled and cut in
  • -chunks
  • 1 lb Carrots; peeled and chunked
  • 1 lb Small red potatoes;
  • -quartered
  • 1 md Vidalia or other sweet
  • -onion; cut in wedges
  • 3 tb Margarine or butter; melted
  • 1/2 c Maple syrup or maple flavor
  • -syrup

 Directions

Combine 2 tablespoons of the mustard and the sage; spread over surface of
meat. Combine vegetables and margarine or butter; toss to coat. Place the
roast, rib side down, in a shallow roasting pan. Insert a meat thermometer
into center of roast. Arrange vegetables around roas. Roast, uncovered, in
a 325 oven for 1 1/2 hours or till the vegetables are nearly tender.

Combine remaining mustard and syrup in a saucepan. Bring just to boiling.
Drizzle over vegetables; toss to coat. Continue roasting about 30 minutes
more or till thermometer registers 160 and juices run clear. Remove roast
from oven. Cover roast with foil; let stand 10 minutes before carving. Just
before serving, remove vegetables from pan juices with slotted spoon. Makes
6-8 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?