Side Pannel
Pork Loin Fillets
Ingredients List
- Black pepper; ground
- Molasses
- Whiskey
- Garlic
- Pork Loin; cut into fillets
- Black pepper; coarsely
- -ground
- Butter
- Shallot; chopped
- 2 c Veal stock; reduced
Directions
Mix first 4 ingredients together. Pour over fillets and marinate for 2
hours at room temp or over night in the fridge.
Press fillets in coarse pepper to coat both sides. Cook in heavy pan over
medium heat until desired doneness ( 5 min on each side will be medium
rare). Remove pork and allow fillets to rest. Deglaze pan with Jack Daniels
( be careful as pan may ignite ). Add veal stock and shallot to complete
sauce.
NOTES : May use chicken stock instead of veal.
hours at room temp or over night in the fridge.
Press fillets in coarse pepper to coat both sides. Cook in heavy pan over
medium heat until desired doneness ( 5 min on each side will be medium
rare). Remove pork and allow fillets to rest. Deglaze pan with Jack Daniels
( be careful as pan may ignite ). Add veal stock and shallot to complete
sauce.
NOTES : May use chicken stock instead of veal.
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