• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Loin Fillets

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Black pepper; ground
  • Molasses
  • Whiskey
  • Garlic
  • Pork Loin; cut into fillets
  • Black pepper; coarsely
  • -ground
  • Butter
  • Shallot; chopped
  • 2 c Veal stock; reduced


Mix first 4 ingredients together. Pour over fillets and marinate for 2
hours at room temp or over night in the fridge.

Press fillets in coarse pepper to coat both sides. Cook in heavy pan over
medium heat until desired doneness ( 5 min on each side will be medium
rare). Remove pork and allow fillets to rest. Deglaze pan with Jack Daniels
( be careful as pan may ignite ). Add veal stock and shallot to complete

NOTES : May use chicken stock instead of veal.

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