• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pork Loin in Mustard Sauce

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 4 lb Lean pork; boneless
  • 1/2 c Prepared mustard
  • 1 cn Tomato puree; (6-ounce)
  • 3 Garlic cloves; minced
  • 1 c Onion; chopped
  • 2/3 c Olive oil
  • 2/3 c Water
  • 1 c White wine
  • 1 Bay leaf
  • 2 tb Cornstarch mixed with 4 T
  • -water

 Directions

Rub the meat with mustard, and set it in a large pot. Add remaining
ingredients except cornstarch. Cook, tightly covered, for 3 hours. Remove
meat, cool slightly, and slice. Bring gravy to boil, add cornstarch
mixture, stirring constantly. Return meat to gravy, and reheat. Serve with
cooked green peas.

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