• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork Loin Roast (P/c)

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 3 lb Pork loin roast
  • 1 tb Vegetable oil
  • Salt and pepper
  • 1 Onion; sliced
  • 3 c Water


Heat cooker, add oil and brown roast well on all sides. Season with salt,
pepper and sliced onion; add water. Close cover securely. Place pressure
regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE regulator rocking
slowly. Let pressure drop of its own accord. 6 servings.

Per servings: 483 calories, 26 g fat, 171 mg cholesterol

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