Side Pannel
Pork Loin Roast Recipe
Pork Loin Roast Recipe
- Recipe Submitted by Healthy Recipes on 05/28/2013
Category: Main Dish
Ingredients List
- One pork loin roast (this was a "Rib End Loin Roast"
- Olive (or Veggie or Peanut) Oil
- Dizzy Pig rub to coat (Any Dizzy Pig rub would work. I cut the roast in two, and used Dizzy Dust on the kid's and Jamaican Firewalk on ours)
Directions
Grilled Crusted Pork Loin Recipe - a fantastic recipe for the grill, smoker or in the kitchen.
Directions:
Rinse the meat and pat it dry.
Trim any funky looking protrusions.
Rub some oil all around the meat. This is not a necessary step, but it helps the rub adhere and melt. Might also aid in preventing sticking on the grill, and might even make it taste better!
Wrap some bacon around the adult roast (the Jamaican Firewalk one).
Unlike a pork shoulder or ribs, a loin does better with higher temps, like oven roasting temps. Cooking indirect at 350 is one good way to cook them, though I opted for 300 direct over the coals. It took a bit less than an hour to reach over 140F internal temperature (140-145F is an ideal internal temp for tender and moist meat).
Enjoy!
Directions:
Rinse the meat and pat it dry.
Trim any funky looking protrusions.
Rub some oil all around the meat. This is not a necessary step, but it helps the rub adhere and melt. Might also aid in preventing sticking on the grill, and might even make it taste better!
Wrap some bacon around the adult roast (the Jamaican Firewalk one).
Unlike a pork shoulder or ribs, a loin does better with higher temps, like oven roasting temps. Cooking indirect at 350 is one good way to cook them, though I opted for 300 direct over the coals. It took a bit less than an hour to reach over 140F internal temperature (140-145F is an ideal internal temp for tender and moist meat).
Enjoy!
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