• Prep Time:
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  • Serves: 8 Servings

Pork Loin with Sauerkraut and Apples

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Pork roast; loin best
  • 3 1/2 c Sauerkraut; *
  • 8 oz Tomato sauce
  • 3/4 c Molasses; divided
  • 1/2 c Vinegar
  • 3 Apples; medium,cored,sliced
  • 1/3 c Butter; melted
  • 2 tb Lemon juice
  • 1/2 ts Cinnamon


* Rinse and drain sauerkraut.
Put pork on rack in shallow baking pan. Season with salt and pepper.
Bake in preheated slow oven (325 deg) for 2 hours. Combine tomato sauce,
1/2 c. molasses, vinegar and sauerkraut. Pour off excess fat from roast and
cover with sauerkraut mixture. Bake 45 min. longer or until meat reaches
165 deg.
Combine remaining 1/4 c. molasses with apples, butter, lemon juice and
cinnamon. Cook over low heat for 20 min.
Serve pork and sauerkraut on platter surrounded by apple slices.

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