• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Marsala

  • Recipe Submitted by on

Category: Pork, Main Dish

 Ingredients List

  • 1 lb Pork tenderloin
  • 1 tb Canola oil
  • 1 tb Butter
  • 1 Clove garlic; minced
  • 1 tb Tomato paste
  • 1/2 c Marsala Wine; Or Sweet Red
  • -Wine
  • 1/2 c Dry Red Wine
  • 1/2 lb Fresh mushrooms
  • 1 tb Fresh parsley; chopped

 Directions

Cut tenderloin diagonally into cutlets. Flatten cutlets to about 1/4 inch
thickness. Heat oil and butter in heavy skillet. Brown cutlets on both
sides. Remove from pan. Add garlic to pan; saute briefly. Mix pan juices.

Simmer 3 to 5 minutes. Return cutlets to pan and heat through. Sprinkle
parsley. Serve immediately.

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