• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Marsala

  • Recipe Submitted by on

Category: Pork, Main Dish

 Ingredients List

  • 1 lb Pork tenderloin
  • 1 tb Canola oil
  • 1 tb Butter
  • 1 Clove garlic; minced
  • 1 tb Tomato paste
  • 1/2 c Marsala Wine; Or Sweet Red
  • -Wine
  • 1/2 c Dry Red Wine
  • 1/2 lb Fresh mushrooms
  • 1 tb Fresh parsley; chopped


Cut tenderloin diagonally into cutlets. Flatten cutlets to about 1/4 inch
thickness. Heat oil and butter in heavy skillet. Brown cutlets on both
sides. Remove from pan. Add garlic to pan; saute briefly. Mix pan juices.

Simmer 3 to 5 minutes. Return cutlets to pan and heat through. Sprinkle
parsley. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?