Side Pannel
Pork Marsala
Ingredients List
- 1 lb Pork tenderloin
- 1 tb Canola oil
- 1 tb Butter
- 1 Clove garlic; minced
- 1 tb Tomato paste
- 1/2 c Marsala Wine; Or Sweet Red
- -Wine
- 1/2 c Dry Red Wine
- 1/2 lb Fresh mushrooms
- 1 tb Fresh parsley; chopped
Directions
Cut tenderloin diagonally into cutlets. Flatten cutlets to about 1/4 inch
thickness. Heat oil and butter in heavy skillet. Brown cutlets on both
sides. Remove from pan. Add garlic to pan; saute briefly. Mix pan juices.
Simmer 3 to 5 minutes. Return cutlets to pan and heat through. Sprinkle
parsley. Serve immediately.
thickness. Heat oil and butter in heavy skillet. Brown cutlets on both
sides. Remove from pan. Add garlic to pan; saute briefly. Mix pan juices.
Simmer 3 to 5 minutes. Return cutlets to pan and heat through. Sprinkle
parsley. Serve immediately.
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