• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves:

Pork Medallions Alfredo

  • Recipe Submitted by on

Category: Side Dishes, Appetizers

 Ingredients List

  • Salt and pepper to taste
  • 1/8 teaspoon cayenne pepper
  • 1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick pieces
  • 2 teaspoon extra virgin olive oil
  • 1/2 cup white wine
  • 1 teaspoon fresh thyme leaves
  • 1 (15 oz) jar Fresh Alfredo Sauce
  • 1 teaspoon grated lemon zest


Mix together salt, pepper, onion powder, garlic powder, and cayenne. Scatter evenly over each side of the pork pieces.Heat butter as well as olive oil in a 13-inch frying pan over medium-high heat. Add brown on both sides and pork medallions until pork is almost done (about 4 minutes per side). Remove from frying pan; cover to maintain warm.
Pour and thyme into the frying pan. Simmer over medium-high heat.Pour Alfredo sauce into wine reduction; stir in capers and lemon zest. Stir until sauce is warmed through. Area pork slices to the sauce and heat until internal temperature reaches 145 degrees F.

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