• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Medallions with Sherry Almond Sauce

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 tb Olive oil; divided
  • 2 Cloves garlic; halved
  • 1/2 c Slivered onions
  • 1 c Sliced almonds
  • 1 md Red bell pepper; cored and
  • -cut into thin strips
  • 1 lb Pork tenderloin; sliced 1/3"
  • -thick
  • 2/3 c Golden or medium sherry
  • Salt and pepper; to taste
  • 2 tb Chopped parsley


Heat 1 tablespoon of the oil with the garlic in large nonstick skillet over
medium heat. Add almonds; cook and toss 3 to 5 minutes until lightly
browned. Remove almonds with slotted spoon; set aside. Add onions and bell
pepper to skillet; saute 5 minutes. Remove and set aside, add the remaining
oil to the skillet; increase heat to high and add pork. Saute, tossing
occasionally until cooked through, about 5 minutes. Reduce heat to medium.
Return bell pepper mixture to skillet. Add sherry. Cook until heated
through, about 2 minutes. Season with salt and pepper. Mix in almonds and
parsley. Serve with steamed rice or mashed potatoes.

Servings: 4

(PER PORTION: 422 Calories; 21 g Fat; 89 mg Cholesterol; 70 mg Sodium; 12 g
Carbohydrate; 3 g Fiber; 36 g Protein.)

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