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  • Serves: 6 Servings

Pork or Lamb Sasaties

  • Recipe Submitted by on

Category: Pork, Lamb/Sheep

 Ingredients List

  • 1 c Dried apricots
  • Water
  • 1/4 c Vinegar
  • 2 tb Curry powder
  • 2 c Onions, chopped and cooked
  • -clear in 1/4 cup butter
  • Salt to taste


Stew a cup of dried apricots until soft, and put through a food mill.
Add water to make 1 1/2 cups, then add vinegar, curry powder and
onion. Salt to taste. If not hot enough, add a dash of Tabasco or
cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in
this for 12 hours, then broil. Use marinade for basting and sauce.

From "The Complete Book of Outdoor Cookery" by James A. Beard and
Helen Evans Brown.

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