Side Pannel
Pork or Lamb Sasaties
Pork or Lamb Sasaties
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Lamb/Sheep
Ingredients List
- 1 c Dried apricots
- Water
- 1/4 c Vinegar
- 2 tb Curry powder
- 2 c Onions, chopped and cooked
- -clear in 1/4 cup butter
- Salt to taste
Directions
Stew a cup of dried apricots until soft, and put through a food mill.
Add water to make 1 1/2 cups, then add vinegar, curry powder and
onion. Salt to taste. If not hot enough, add a dash of Tabasco or
cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in
this for 12 hours, then broil. Use marinade for basting and sauce.
From "The Complete Book of Outdoor Cookery" by James A. Beard and
Helen Evans Brown.
Add water to make 1 1/2 cups, then add vinegar, curry powder and
onion. Salt to taste. If not hot enough, add a dash of Tabasco or
cayenne. Marinate 1 to 1 1/2 inch cubes of pork or lamb or mutton in
this for 12 hours, then broil. Use marinade for basting and sauce.
From "The Complete Book of Outdoor Cookery" by James A. Beard and
Helen Evans Brown.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
