Side Pannel
Pork or Veal Chops W/seasoned Butter
Pork or Veal Chops W/seasoned Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 2 Thick center cut pork chops
- -or veal chops; (1")
- 1 1/2 tb Fresh sage
- 1 Clove garlic; minced
- 2 ts Balsamic vinegar
- 1 tb Olive oil
- 3 tb Butter; room temp.
- 2 ts Dijon mustard
- 2 tb Fresh sage; chopped, or 2
- -tablespoons fresh parsley,
- -chopped, and 1/2 tsp. dried
- -sage
- Freshly ground black pepper
Directions
Rub pepper and 1 1/2 T sage into chops. Rub with garlic, then vinegar and
lastly with oil. Let stand at least 30 minutes and up to 2 hours. Mix the
butter, mustard, sage and pepper to taste.
Broil chops until done, or pan fry in a little olive oil. Put a dollop of
seasoned butter on each before serving. Toss the rest of the butter
w/steamed veggies to serve alongside the chops. Serves 2.
lastly with oil. Let stand at least 30 minutes and up to 2 hours. Mix the
butter, mustard, sage and pepper to taste.
Broil chops until done, or pan fry in a little olive oil. Put a dollop of
seasoned butter on each before serving. Toss the rest of the butter
w/steamed veggies to serve alongside the chops. Serves 2.
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