• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Piccata

  • Recipe Submitted by on

Category: Italian, Pork, Main Dish

 Ingredients List

  • 3/4 lb Pork tenderloin
  • 1/2 c Salad dressing;or mayonnaise
  • 1/4 c Seasoned bread crumbs
  • 1 tb Parmesan cheese;grated
  • 1 tb Margarine
  • 1 Garlic clove; minced
  • 1 tb Milk
  • 1 tb Capers; drained (optional)
  • 1 ts Lemon juice


Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork
generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork w/
crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat.
Add pork; cook until meat is no longer pink. Combine remaining salad
dressing, milk, capers & juice; mix well. Serve with pork. Serve w/ your
favorite accompaniments. Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?