• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pork Ribs

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 5 lb Country style pork ribs
  • 1 Lemon, thinly sliced
  • 1 ts Salt
  • 1 Onion, thinly sliced


Place ribs in large Dutch oven or kettle with enough boiling water to
cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes. Drain
ribs thoroughly, discarding lemon and onion slices. Brush drained ribs
thoroughly with barbecue sauce and place over slow coals. Turn every 10
minnutes, brushing frequently with sauce. Cook 35-45 minutes or until done
and well coated with sauce.Serve with extra sauce.

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