• Prep Time:
  • Cooking Time:
  • Serves: 1 Roast

Pork Roast and Apples

  • Recipe Submitted by on

Category: Fruit, Pork, Main Dish

 Ingredients List

  • 1 ts Salt
  • 1 ts Ground ginger
  • 1/2 ts Ground nutmeg
  • 1/2 ts Ground cinnamon
  • 1/8 ts Pepper
  • 4 To 5 lb. center pork loin
  • -roast
  • 1/4 c Honey
  • 1/2 c ;Water
  • 1 tb Lemon juice
  • 1/4 ts Ground ginger
  • 1/4 ts Ground nutmeg
  • 1/4 ts Ground cinnamon
  • 2 md Cooking apples; peeled
  • -- cored and sliced


Combine first 5 ingredients; rub on roast. Place roast, fat side up, on a
rack in a roasting pan. Insert meat thermometer into thickest part of
roast, making sure it does not touch fat or bone. Bake at 325 F. for 30
minutes, or until thermometer registers 170 F.

Combine honey and next 5 ingredients in a saucepan; stir well. Bring to a
boil. Add apples; cover and simmer 8 minutes or until tender, stirring
occasionally. Transfer roast to a platter; spoon apple mixture over roast.

Yield: 10 to 12 servings.

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