• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pork Roast Barbecue

  • Recipe Submitted by on

Category: Pork, Main Dish, Sandwiches

 Ingredients List

  • 1 Boneless pork loing roast; 3
  • -1/2-4 lbs
  • 2 c Water; divided
  • 2 ts Salt; divided
  • 16 oz Can tomato puree
  • 1 tb Brown sugar
  • 1 tb Vinegar
  • 1 tb Worcestershire sauce
  • 1 ts Browning sauce; optional
  • 1/4 ts Pepper
  • 1/4 ts Dry mustard
  • 1/4 ts Hot pepper sauce
  • Sandwich buns


Place roast in a heavy 5 quart roaster or Dutch oven. Combine 1 cup water
and 1 tsp. salt; pour over meat. Cove and simmer for 2 hours. Drain,
reserving 1 cup of broth. Cool roast for 15 minutes. Cut into thin slices;
place in an 11x7x2P baking dish. In a 2 quart saucepan, combine tomato
puree, sugar, vinegar, Worcestershire sauce, browning sauce, if desired,
pepper, mustard, hot pepper sauce, remaining water and salt and reserved
broth. Bring to a boil; cook and stir for 3 minutes. Pour over meat. Cover
and refrigerate overnight, turning the meat once. Remove from the
refrigerator for 30 minutes before reheating. Bake, covered at 350 F. for 1
hour. Serve on buns.

Serves 10-12.

Winner of Regianl Favorite Recipes - South submiitted by Lola Lance,
Zirconia, Noth Carolina

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?