Side Pannel
Pork Roast Barbecue
Pork Roast Barbecue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Main Dish, Sandwiches
Ingredients List
- 1 Boneless pork loing roast; 3
- -1/2-4 lbs
- 2 c Water; divided
- 2 ts Salt; divided
- 16 oz Can tomato puree
- 1 tb Brown sugar
- 1 tb Vinegar
- 1 tb Worcestershire sauce
- 1 ts Browning sauce; optional
- 1/4 ts Pepper
- 1/4 ts Dry mustard
- 1/4 ts Hot pepper sauce
- Sandwich buns
Directions
Place roast in a heavy 5 quart roaster or Dutch oven. Combine 1 cup water
and 1 tsp. salt; pour over meat. Cove and simmer for 2 hours. Drain,
reserving 1 cup of broth. Cool roast for 15 minutes. Cut into thin slices;
place in an 11x7x2P baking dish. In a 2 quart saucepan, combine tomato
puree, sugar, vinegar, Worcestershire sauce, browning sauce, if desired,
pepper, mustard, hot pepper sauce, remaining water and salt and reserved
broth. Bring to a boil; cook and stir for 3 minutes. Pour over meat. Cover
and refrigerate overnight, turning the meat once. Remove from the
refrigerator for 30 minutes before reheating. Bake, covered at 350 F. for 1
hour. Serve on buns.
Serves 10-12.
Winner of Regianl Favorite Recipes - South submiitted by Lola Lance,
Zirconia, Noth Carolina
and 1 tsp. salt; pour over meat. Cove and simmer for 2 hours. Drain,
reserving 1 cup of broth. Cool roast for 15 minutes. Cut into thin slices;
place in an 11x7x2P baking dish. In a 2 quart saucepan, combine tomato
puree, sugar, vinegar, Worcestershire sauce, browning sauce, if desired,
pepper, mustard, hot pepper sauce, remaining water and salt and reserved
broth. Bring to a boil; cook and stir for 3 minutes. Pour over meat. Cover
and refrigerate overnight, turning the meat once. Remove from the
refrigerator for 30 minutes before reheating. Bake, covered at 350 F. for 1
hour. Serve on buns.
Serves 10-12.
Winner of Regianl Favorite Recipes - South submiitted by Lola Lance,
Zirconia, Noth Carolina
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