Side Pannel
Pork Roast with Apples
Ingredients List
- 1 (4-lb) pork loin roast
- Cavender's Greek seasoning
- 1/2 c Dry white wine
- 2 tb Butter
- 1/2 c Apple jelly
- 1/2 c Applesauce
- 1/2 c Whipping cream
- 3 Apples; cored and cut in
- -half
- 6 tb Brown sugar
- 1/2 ts Cinnamon
Directions
Sprinkle roast liberally with Cavender's Greek Seasoning. Roast at 350ø for
2 hours. Drain fat. Heat together wine, butter, jelly, applesauce and cream
until well mixed. Place apples around roast and sprinkle with brown sugar
and cinnamon. Return to oven for 1 hour, basting every 15 minutes with wine
mixture. Yield: 6 servings.
JO ANN DREW (MRS. TOMMY, JR.)
2 hours. Drain fat. Heat together wine, butter, jelly, applesauce and cream
until well mixed. Place apples around roast and sprinkle with brown sugar
and cinnamon. Return to oven for 1 hour, basting every 15 minutes with wine
mixture. Yield: 6 servings.
JO ANN DREW (MRS. TOMMY, JR.)
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